Antoinetta’s Waterfront Restaurant. My old stomping grounds. Undoubtedly one of my favorite locations to photograph. It holds sway as an idyllic bayside vista. She’s a fine structure worked in a modern Victorian motif. This joy of design stands tall at the east end of Cedar Run Dock Road. A seaside beauty for sure. Oh, and the food is pretty good, too.
Over the years I have made several photographs of this near exact composition. You can take a look at my Antoinetta’s tag if you are so inclined. In recent years, however, my time spent photographing this spot has lessened. Increased year round hours has this fine eatery packed to the gills on the regular. It would be poor form to prowl around while paying customers sit down to a delicious meal, set to take in delectable sunset views. Besides, all those cars in my frame would prove problematic to good photo making.
Tonight I had my way. A closed restaurant and the whole area locked in ice. The latter being far more important to my opportunistic photographic sensibilities. I am enthralled with winter weather. Always have been. This is doubly true along my local bayside and marshes. The counterintuitive juxtaposition of ice where sun and warmth should be drives my fascination. The result? I cannot get enough of making this kind of photograph. I like it so much in fact, this shot marks my third take at this composition. Take a look at Winter has its ways and the Never quite the same. The former made in 2014 and the latter in 2015. The choice is yours as far your preference.
Until next time. Cheers and keep warm.
I did something rather unusual with this post. A last minute change to the photo title. I was all set with The Choice Is Yours but as I was typing out the post description A Pearl in Winter shot through my brain. It struck with a resonance. You know the kind where you whole body syncs to melodious vibrato. Or the feeling you get when you listen to Crosby, Still, Nash & Young. There’s a rhythm and tone that works down your whole spine setting your life in tune. And so the change—a rare change where I most always stick with my gut.
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